Production technology and fruit tree nutrition
نویسندگان
چکیده
منابع مشابه
A Decision Tree for Technology Selection of Nitrogen Production Plants
Nitrogen is produced mainly from its most abundant source, the air, using three processes: membrane, pressure swing adsorption (PSA) and cryogenic. The most common method for evaluating a process is using the selection diagrams based on feasibility studies. Since the selection diagrams are presented by different companies, they are biased, and provide unsimilar and even controversial results. I...
متن کاملa decision tree for technology selection of nitrogen production plants
nitrogen is produced mainly from its most abundant source, the air, using three processes: membrane, pressure swing adsorption (psa) and cryogenic. the most common method for evaluating a process is using the selection diagrams based on feasibility studies. since the selection diagrams are presented by different companies, they are biased, and provide unsimilar and even controversial results. i...
متن کاملIntelligent In-Orchard Bin-Managing System for Tree Fruit Production
The labor-intensive nature of harvest in the tree fruit industry makes it particularly sensitive to labor shortages. Technological innovation is thus critical in order to meet current demands without significantly increasing prices. This paper introduces a robotic system to help human workers during fruit harvest. A second-generation prototype is currently being built and simulation results dem...
متن کاملZinc Nutrition of Fruit Crops
Zinc (Zn) deficiency is widespread throughout the world causing economic losses on a number of crops. Despite the fact that much information was generated during the last 20 years on Zn soil chemistry and its inorganic phase equilibrium, the mechanism controlling the amount of free Zn+2 present in the soil solution is not yet completely understood. This information is critical for the developme...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2003
ISSN: 1585-0404
DOI: 10.31421/ijhs/9/2/389